Chex School Fuel (Gluten Free)
3/4 cup packed brown sugar
6 tablespoons butter
3 tablespoons light corn syrup
1/4 teaspoon baking soda
4 cups Corn Chex cereal
4 cups Rice Chex cereal
1/4 cup semisweet chocolate chips
I used a combo of Chex Cinnamon cereal and Chex Honey Nut cereal. My friend adds in Chex Chocolate cereal too!
Cover a cookie sheet with max paper. In large microwavable bowl, microwave brown sugar, butter and corn syrup uncovered for High for 1-2 minutes, stirring after 1 minute, until melted and smooth. Sir in baking soda until dissolved. Stir in cereal.
Microwave on High 3 minutes, stirring each minute Spread on cookie sheet to cool, about 10 minutes. Break into bite-size pieces.
In microwaveable bowl, microwave chocolate chips uncovered on High about 1.5 minutes or until chocolate can be stirred smooth. Drizzle chocolate over snack. Refrigerate about 30 minutes or until chocolate is set. Store in airtight container.